Lunch
Halibut Soup
A turn-of-the-century lunch recipe featuring cold boiled halibut, with the original instructions and source page intact.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- ¾ cup cold boiled halibut
- 1 pint milk
- 1 slice onion
- Blade of mace
- 3 tablespoons butter
- 1½ tablespoons flour
- ½ teaspoon salt
- Few grains pepper
Historical transcription
Source method
- 1
Rub fish through a sieve. Scald milk with onion and mace. Remove seasonings, and add fish. Bind with half the butter and flour cooked together. Add salt, pepper, and the remaining butter in small pieces.
Nutrition pending
No invented nutrition numbers.
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