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Dinner
Lobster Farci
The original 1910 method for Lobster Farci, presented as a faithful archival transcription.
DinnerPescatarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1 cup chopped lobster meat
- Yolks 2 “hard-boiled” eggs
- ½ tablespoon chopped parsley
- 1 cup White Sauce I
- Slight grating nutmeg
- ⅓ cup buttered crumbs
- Salt
- Pepper
Make it happen
Directions
- 1
To lobster meat add yolks of eggs rubbed to a paste, parsley, sauce, and seasonings to taste. Fill lobster shells, cover with buttered crumbs, and bake until crumbs are brown.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.