Lunch
Salmon Soup
A turn-of-the-century lunch recipe featuring salmon, with the original instructions and source page intact.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- ⅓ can salmon
- 1 quart scalded milk
- 2 tablespoons butter
- 4 tablespoons flour
- 1½ teaspoons salt
- Few grains pepper
Historical transcription
Source method
- 1
Drain oil from salmon, remove skin and bones, rub through a sieve. Add gradually the milk, season, and bind.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.