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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 20 of 39

Oyster Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 6

Oyster Sauce

The original 1910 method for Oyster Sauce, presented as a faithful archival transcription.

French Leek and Potato Soup, an original illustrative image based on the cited recipe

Soup Cited source

Est. Timing not statedEst. Yield not stated

French Leek and Potato Soup

A simple French leek-and-potato soup translated from Auguste Hélie’s public-domain meatless cookery guide.

Cream of spinach soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cream of spinach soup

Cream of spinach soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash a half peck of spinach and put it into a saucepan with a scant quart of water.

Snow Pudding I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Snow Pudding I

A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.

Molasses stick candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Molasses stick candy

Marion Harland’s original method for Molasses stick candy, retained as a source transcription for modern discovery.

Sunnybank crullers, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Sunnybank crullers

Marion Harland’s original method for Sunnybank crullers, retained as a source transcription for modern discovery.

Potato croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Potato croquettes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Devilled Scallops, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Devilled Scallops

The original 1910 method for Devilled Scallops, presented as a faithful archival transcription.

French rolls, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

French rolls

French rolls, preserved from Marion Harland’s 1903 cookbook with ingredient cues including to three cupfuls of sweet milk add a cup of shortening and one-half cake of compress.

Boiled prune pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Boiled prune pudding

Boiled prune pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including stew a pound and a half of prunes.

Lenox Punch, an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 6

Lenox Punch

A party-table recipe from 1910 featuring water, with the historic method and citation preserved.

Cottage pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cottage pie

Marion Harland’s original method for Cottage pie, retained as a source transcription for modern discovery.

Apple sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Apple sauce

Marion Harland’s original method for Apple sauce, retained as a source transcription for modern discovery.

Deviled halibut or cod, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 2

Deviled halibut or cod

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Lobster and Oyster Filling, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 6

Lobster and Oyster Filling

The original 1910 method for Lobster and Oyster Filling, presented as a faithful archival transcription.

Potato balls (“Kartoffelklösse”), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Potato balls (“Kartoffelklösse”)

Potato balls (“Kartoffelklösse”), preserved from Marion Harland’s 1903 cookbook with ingredient cues including three cupfuls of potatoes, one cupful of bread, two eggs, well-beaten, separately.

Suet pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Suet pudding

Suet pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including slightly warm and stir together one cupful of molasses and one of suet, freed from s.

Beefsteak à la Henriette, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Beefsteak à la Henriette

A historic dinner preparation beginning with butter, preserved with an exact page-level citation.

Chocolate sauce for vanilla ice cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Chocolate sauce for vanilla ice cream

Marion Harland’s original method for Chocolate sauce for vanilla ice cream, retained as a source transcription for modern discovery.

Risen brunette muffins, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Risen brunette muffins

Marion Harland’s original method for Risen brunette muffins, retained as a source transcription for modern discovery.

Baked salmon, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked salmon

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Creamed Oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed Oysters

The original 1910 method for Creamed Oysters, presented as a faithful archival transcription.

Broiled squirrels, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled squirrels

Broiled squirrels, preserved from Marion Harland’s 1903 cookbook with ingredient cues including skin, clean and lay in a marinade of salad oil and lemon juice for one hour.

Anchovy toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Anchovy toast

Anchovy toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut stale bread into strips an inch and a half wide and three inches long.