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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 19 of 39

Mince pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Mince pie

Marion Harland’s original method for Mince pie, retained as a source transcription for modern discovery.

Coffee Cakes (Brioche), an original illustrative image based on the cited recipe

Baking Cited source

Est. 25 min prepEst. serves 4

Coffee Cakes (Brioche)

Coffee Cakes (Brioche) as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Asparagus tips cachés, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Asparagus tips cachés

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Glasgow broth, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Glasgow broth

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Cherry pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cherry pudding

Cherry pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including stem and stone two heaping cupfuls of cherries.

Pineapple Ice Cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Pineapple Ice Cream

A classic 1910 sweet built around cream, with Farmer’s original method and page citation.

Apple meringue pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Apple meringue pudding

Marion Harland’s original method for Apple meringue pudding, retained as a source transcription for modern discovery.

Oatmeal cookies, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Oatmeal cookies

Marion Harland’s original method for Oatmeal cookies, retained as a source transcription for modern discovery.

Café Frappé, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Café Frappé

Farmer’s period recipe for Café Frappé, faithfully transcribed from the public-domain edition.

Braised chicken, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Braised chicken

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Baked chowder, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Baked chowder

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Gold cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 2

Gold cake

Gold cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream together a cupful of butter and two cupfuls of sugar.

Marguerites I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Marguerites I

A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.

Tomato cream soup (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Tomato cream soup (No. 1)

Marion Harland’s original method for Tomato cream soup (No. 1), retained as a source transcription for modern discovery.

Fricasseed cabbage, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Fricasseed cabbage

Marion Harland’s original method for Fricasseed cabbage, retained as a source transcription for modern discovery.

Spinach Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 25 min prepEst. serves 4

Spinach Soup

Farmer’s concise method for Spinach Soup, transcribed from the public-domain 1910 cookbook.

Braised fresh tongue (No. 2), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Braised fresh tongue (No. 2)

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Brown Mushroom Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Brown Mushroom Sauce

The original 1910 method for Brown Mushroom Sauce, presented as a faithful archival transcription.

Boiled black bass with cream gravy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Boiled black bass with cream gravy

Boiled black bass with cream gravy, preserved from Marion Harland’s 1903 cookbook with ingredient cues including in a pot enough slightly salted water to cover the fish, add a gill of vinegar, an o.

English Rolled Wafers I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

English Rolled Wafers I

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Pound cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Pound cake

Marion Harland’s original method for Pound cake, retained as a source transcription for modern discovery.

Beef hot pot, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Beef hot pot

Marion Harland’s original method for Beef hot pot, retained as a source transcription for modern discovery.

Slow-Baked Lemon Rice Pudding, an original illustrative image based on the cited recipe

Dessert Cited source

8 min prepserves 6

Slow-Baked Lemon Rice Pudding

Milk, rice, sugar, salt, and lemon rind bake low and slow into an old-fashioned creamy pudding.

Peppers and rice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Peppers and rice

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.