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Dessert
Pineapple Ice Cream
A classic 1910 sweet built around cream, with Farmer’s original method and page citation.
DessertVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 3 pints cream
- ½ cup sugar
- 1 can grated pineapple
Make it happen
Directions
- 1
Add pineapple to cream, let stand thirty minutes; strain, add sugar, and freeze.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.