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Pineapple Ice Cream, an original illustrative image based on the cited recipe

Dessert

Pineapple Ice Cream

A classic 1910 sweet built around cream, with Farmer’s original method and page citation.

DessertVegetarianStovetopPublic domainHistoric recipeSource transcription
Est. prep10 min
Est. cook30 min
Est. serves6
Total40 min
Archive reference—not quantity-scaled yet.

Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.

From the cited source

Source ingredient cues

These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.

  • 3 pints cream
  • ½ cup sugar
  • 1 can grated pineapple

Historical transcription

Source method

  1. 1

    Add pineapple to cream, let stand thirty minutes; strain, add sugar, and freeze.

Nutrition pending

No invented nutrition numbers.

WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.