Dessert
Marguerites I
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 2 eggs
- 1 cup brown sugar
- ½ cup flour
- ¼ teaspoon baking powder
- ⅓ teaspoon salt
- 1 cup pecan nut meats, cut in small pieces
Historical transcription
Source method
- 1
Beat eggs slightly, and add remaining ingredients in the order given. Fill small buttered tins two-thirds full of mixture, and place pecan nut meat on each. Bake in a moderate oven fifteen minutes.
Nutrition pending
No invented nutrition numbers.
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