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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 18 of 39

Poor man’s pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Poor man’s pudding

Poor man’s pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including pare the crusts from slices of graham bread, toast delicately and cut the slices int.

Creamy Sauce I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Creamy Sauce I

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Peach tapioca, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Peach tapioca

Marion Harland’s original method for Peach tapioca, retained as a source transcription for modern discovery.

English Meat Pie, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

English Meat Pie

The original 1910 method for English Meat Pie, presented as a faithful archival transcription.

Molasses cookies, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Molasses cookies

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

A brown fowl soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

A brown fowl soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Oil Dressing II, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 6

Oil Dressing II

A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.

Rice custard pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Rice custard pudding

Rice custard pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a white sauce by cooking together, until they bubble, a tablespoonful of flour .

Sour Milk Gingerbread, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Sour Milk Gingerbread

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Artusi’s Spinach Frittata, an original illustrative image based on the cited recipe

Brunch Cited source

Est. Timing not statedEst. Yield not stated

Artusi’s Spinach Frittata

Spinach, eggs, butter, and optional Parmesan in a measured frittata translated from Artusi’s Italian original.

Old-fashioned rye bread, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 30 min prepEst. serves 4

Old-fashioned rye bread

Marion Harland’s original method for Old-fashioned rye bread, retained as a source transcription for modern discovery.

Lobster Farci, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Lobster Farci

The original 1910 method for Lobster Farci, presented as a faithful archival transcription.

Nougat, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Nougat

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

“Linsen,” or lentil soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

“Linsen,” or lentil soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Rice custard, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Rice custard

Rice custard, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream a tablespoonful of butter with two of powdered sugar, and gradually work in th.

Nut Spice Cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Nut Spice Cake

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Chestnut pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Chestnut pudding

Marion Harland’s original method for Chestnut pudding, retained as a source transcription for modern discovery.

Raisin bread, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Raisin bread

Marion Harland’s original method for Raisin bread, retained as a source transcription for modern discovery.

Chicken Salad Dressing, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 6

Chicken Salad Dressing

Chicken Salad Dressing from the 1910 table, preserved for modern discovery with its original citation.

Stewed potatoes (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Stewed potatoes (No. 1)

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Green pea broth (No. 1), an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Green pea broth (No. 1)

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Angel cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Angel cake

Angel cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including sift a teaspoonful of cream of tartar six times with a half-cupful of flour.

Devil’s Food Cake I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Devil’s Food Cake I

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Plain loaf cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Plain loaf cake

Marion Harland’s original method for Plain loaf cake, retained as a source transcription for modern discovery.