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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 17 of 39

Boiled rice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Boiled rice

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Creole chowder, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Creole chowder

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Clam and Tomato Bisque, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Clam and Tomato Bisque

A turn-of-the-century lunch recipe featuring clams, with the original instructions and source page intact.

Fruit cake (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Fruit cake (No. 1)

Fruit cake (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including one cupful of butter.

Graham bread (No. 1), an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Graham bread (No. 1)

Graham bread (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including set a sponge over night, as for white bread, and in the morning work into it a cup o.

Baked pickerel, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked pickerel

Marion Harland’s original method for Baked pickerel, retained as a source transcription for modern discovery.

One Egg Muffins I, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 2

One Egg Muffins I

Start the day with Farmer’s original One Egg Muffins I method, preserved as a source transcription.

Currant bun, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Currant bun

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Hot maple sauce for vanilla ice cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Hot maple sauce for vanilla ice cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Devilled Bones, an original illustrative image based on the cited recipe

Party Cited source

Est. 25 min prepEst. serves 6

Devilled Bones

A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.

French tapioca custard, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

French tapioca custard

French tapioca custard, preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak four tablespoonfuls of tapioca in two cupfuls of cold water and let it stand fo.

Buttermilk bread, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 4

Buttermilk bread

Buttermilk bread, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a chopping-bowl put a quart of flour which has been sifted three times with hal.

Scalloped oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Scalloped oysters

Marion Harland’s original method for Scalloped oysters, retained as a source transcription for modern discovery.

Cream Scones, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 2

Cream Scones

Start the day with Farmer’s original Cream Scones method, preserved as a source transcription.

A curry of eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

A curry of eggs

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Corn bread made of southern meal, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 2

Corn bread made of southern meal

A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.

Oysters à la Astor, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Oysters à la Astor

A historic dinner preparation beginning with oysters, preserved with an exact page-level citation.

Creamed peach pie (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 2

Creamed peach pie (No. 1)

Creamed peach pie (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including sprinkle thickly with sugar, and fit on an upper crust.

Mushrooms on toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Mushrooms on toast

Mushrooms on toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and broil fresh mushrooms, spread them with butter, dust with salt and pepper, .

Smothered rabbits, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Smothered rabbits

Marion Harland’s original method for Smothered rabbits, retained as a source transcription for modern discovery.

Drawn Butter Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 6

Drawn Butter Sauce

The original 1910 method for Drawn Butter Sauce, presented as a faithful archival transcription.

A baked mince, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

A baked mince

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Eel soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Eel soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Raised Doughnuts, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 2

Raised Doughnuts

A historical breakfast preparation centered on milk, directly cited to Farmer’s 1910 edition.