Dessert
Sour Milk Gingerbread
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 1 cup molasses
- 1 cup sour milk
- 2⅓ cups flour
- 1¾ teaspoons soda
- 2 teaspoons ginger
- ½ teaspoon salt
- ¼ cup melted butter
Historical transcription
Source method
- 1
Mix soda with sour milk and add to molasses. Sift together remaining dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake twenty-five minutes in a moderate oven.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.