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Dinner
Oyster Sauce
The original 1910 method for Oyster Sauce, presented as a faithful archival transcription.
DinnerStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1 pint oysters
- ¼ cup butter
- ¼ cup flour
- 1 cup milk or Chicken Stock
- Salt
- Pepper
- Oyster liquor
Make it happen
Directions
- 1
Wash oysters, reserve liquor, heat, strain, add oysters, and cook until plump. Remove oysters, and make a sauce of butter, flour, oyster liquor, and milk. Add oysters, and season with salt and pepper.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.