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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 11 of 39

Indian meal mush, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Indian meal mush

Indian meal mush, preserved from Marion Harland’s 1903 cookbook with ingredient cues including moisten a cupful of corn-meal with enough cold water to make it into a paste.

Pea Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Pea Soup

A turn-of-the-century lunch recipe featuring marrowfat peas, with the original instructions and source page intact.

Lemon cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Lemon cake

Marion Harland’s original method for Lemon cake, retained as a source transcription for modern discovery.

Boiled potatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Boiled potatoes

Marion Harland’s original method for Boiled potatoes, retained as a source transcription for modern discovery.

“Left-over” stock, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

“Left-over” stock

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Orange Omelet, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Orange Omelet

Start the day with Farmer’s original Orange Omelet method, preserved as a source transcription.

Baked Indian puddings, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked Indian puddings

Baked Indian puddings, preserved from Marion Harland’s 1903 cookbook with ingredient cues including light three eggs and one cupful of molasses, one tablespoonful of softened butter, o.

Rice and tomato soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Rice and tomato soup

Rice and tomato soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and cut up a dozen ripe tomatoes and boil to a pulp in a quart of salted water.

Lobster à la Newburg, an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 6

Lobster à la Newburg

A party-table recipe from 1910 featuring lb. lobster, with the historic method and citation preserved.

Cranberry pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cranberry pie

Marion Harland’s original method for Cranberry pie, retained as a source transcription for modern discovery.

Réchauffé of beef à la jardiniére, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Réchauffé of beef à la jardiniére

Marion Harland’s original method for Réchauffé of beef à la jardiniére, retained as a source transcription for modern discovery.

Graham puffs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Graham puffs

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Cardinal Punch, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Cardinal Punch

Farmer’s original Cardinal Punch preparation, ready to browse with transparent provenance.

Turkey and sausage pudding, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Turkey and sausage pudding

Turkey and sausage pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including this is a good way of using yesterday’s turkey, if there is not a sightly half left .

Orange salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 4

Orange salad

Orange salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and divide the oranges into lobes, then cut each of these into three pieces.

Blanquette of Chicken, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Blanquette of Chicken

A historic dinner preparation beginning with cold cooked chicken, cut in strips, preserved with an exact page-level citation.

An old-fashioned bread pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

An old-fashioned bread pudding

Marion Harland’s original method for An old-fashioned bread pudding, retained as a source transcription for modern discovery.

Raspberry Ice II, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Raspberry Ice II

A classic 1910 sweet built around raspberries, with Farmer’s original method and page citation.

Steamed beef, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Steamed beef

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Devilled Almonds, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Devilled Almonds

Farmer’s original Devilled Almonds preparation, ready to browse with transparent provenance.

Berries, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Berries

Berries, preserved from Marion Harland’s 1903 cookbook with ingredient cues including let each person sweeten his portion for himself, after which they should be eaten im.

Peach salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 4

Peach salad

Peach salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including pare a quart of ripe yellow peaches, and cut into thin slices.

Rich Omelet, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 4

Rich Omelet

A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.

Lettuce and cream cheese sandwiches, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Lettuce and cream cheese sandwiches

Marion Harland’s original method for Lettuce and cream cheese sandwiches, retained as a source transcription for modern discovery.