Lunch Cited sourceGerman Chowder
A turn-of-the-century lunch recipe featuring lb. haddock, with the original instructions and source page intact.
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Lunch Cited source
Lunch Cited sourceCelery Soup II
Farmer’s concise method for Celery Soup II, transcribed from the public-domain 1910 cookbook.
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Lunch Cited sourcePâte à Choux
A turn-of-the-century lunch recipe featuring milk, with the original instructions and source page intact.
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Party Cited sourceOyster Rarebit
Farmer’s original Oyster Rarebit preparation, ready to browse with transparent provenance.
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Dessert Cited sourceChocolate Cream Candy
A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.
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Dinner Cited sourceRussian Sauce
The original 1910 method for Russian Sauce, presented as a faithful archival transcription.
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Breakfast Cited sourceRice Waffles
Start the day with Farmer’s original Rice Waffles method, preserved as a source transcription.
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Dessert Cited sourceHot Water Sponge Cake
A classic 1910 sweet built around yolks 2 eggs, with Farmer’s original method and page citation.
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Picnic Cited sourceOil-and-Vinegar Potato Salad with Beets & Egg
A mayonnaise-free picnic salad from 1910, finished with hard-cooked egg, red beets, chives, and parsley.
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Breakfast Cited sourceHominy Gems
Start the day with Farmer’s original Hominy Gems method, preserved as a source transcription.
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Dessert Cited sourceChocolate Filling
A classic 1910 sweet built around squares chocolate, with Farmer’s original method and page citation.
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Breakfast Cited sourceAlmond Omelet, Caramel Sauce
Start the day with Farmer’s original Almond Omelet, Caramel Sauce method, preserved as a source transcription.
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Breakfast Cited sourceBerkshire Muffins
A historical breakfast preparation centered on corn meal, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceGraham Muffins I
Start the day with Farmer’s original Graham Muffins I method, preserved as a source transcription.
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Picnic Cited sourceCream Dressing II
A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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Breakfast Cited sourceTomato Sauce
Start the day with Farmer’s original Tomato Sauce method, preserved as a source transcription.
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Baking Cited sourceDutch Apple Cake
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Party Cited sourceShrimps à la Newburg
Farmer’s original Shrimps à la Newburg preparation, ready to browse with transparent provenance.
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Dessert Cited sourceYellow Sauce I
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Dessert Cited sourcePeanut Cookies
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Party Cited sourceScotch Woodcock
Farmer’s original Scotch Woodcock preparation, ready to browse with transparent provenance.
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Breakfast Cited sourceFannie Farmer’s German Toast
The 1910 precursor to everyday French toast: day-old bread softened in lightly sweetened egg custard and browned on a buttered griddle.
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Dessert Cited sourceCheese Cakes
A classic 1910 sweet built around sweet milk, with Farmer’s original method and page citation.
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Party Cited sourceOyster Cocktail I
Farmer’s original Oyster Cocktail I preparation, ready to browse with transparent provenance.
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