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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 9 of 39

Cream of Cauliflower Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Cream of Cauliflower Soup

A turn-of-the-century lunch recipe featuring hot white stock ii or iii, with the original instructions and source page intact.

Clam pie, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Clam pie

Marion Harland’s original method for Clam pie, retained as a source transcription for modern discovery.

Oyster sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Oyster sauce

Marion Harland’s original method for Oyster sauce, retained as a source transcription for modern discovery.

Stuffed Lobster à la Béchamel, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 30 min prepEst. serves 2

Stuffed Lobster à la Béchamel

The original 1910 method for Stuffed Lobster à la Béchamel, presented as a faithful archival transcription.

Chicken fritters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Chicken fritters

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

White barley soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

White barley soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Sliced apple pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sliced apple pie

Sliced apple pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including sprinkle thickly with sugar and squeeze a few drops of lemon juice upon them.

Mock Bisque Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 25 min prepEst. serves 4

Mock Bisque Soup

A turn-of-the-century lunch recipe featuring tomatoes, with the original instructions and source page intact.

Cranberry and raisin pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Cranberry and raisin pie

Marion Harland’s original method for Cranberry and raisin pie, retained as a source transcription for modern discovery.

Brains on toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Brains on toast

Marion Harland’s original method for Brains on toast, retained as a source transcription for modern discovery.

Rice Griddle-cakes II, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 2

Rice Griddle-cakes II

Start the day with Farmer’s original Rice Griddle-cakes II method, preserved as a source transcription.

Mushroom croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Mushroom croquettes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Split pea soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Split pea soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Bartlett pears and cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Bartlett pears and cream

Bartlett pears and cream, preserved from Marion Harland’s 1903 cookbook with ingredient cues including select sweet, ripe pears and lay them in the ice for two hours.

Salmon Force-meat, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 2

Salmon Force-meat

A turn-of-the-century lunch recipe featuring milk, with the original instructions and source page intact.

French cream almonds, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

French cream almonds

Marion Harland’s original method for French cream almonds, retained as a source transcription for modern discovery.

Red snapper soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Red snapper soup

Marion Harland’s original method for Red snapper soup, retained as a source transcription for modern discovery.

Boiled Dressing I, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 6

Boiled Dressing I

Boiled Dressing I from the 1910 table, preserved for modern discovery with its original citation.

Boiled red snapper, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Boiled red snapper

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

A good green pea soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

A good green pea soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Minute pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Minute pudding

Minute pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two eggs very light and add a pint of flour and enough of a pint of milk to make it .

Birthday Cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Birthday Cake

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Tomato cream soup (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Tomato cream soup (No. 2)

Marion Harland’s original method for Tomato cream soup (No. 2), retained as a source transcription for modern discovery.

Fried trout, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Fried trout

Marion Harland’s original method for Fried trout, retained as a source transcription for modern discovery.