Dessert Cited sourceMaple Sugar Frosting
A classic 1910 sweet built around lb. soft maple sugar, with Farmer’s original method and page citation.
View recipeA growing cited recipe library
Describe dinner. Find the right match.
Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.
Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; the expanded archive preserves the original ingredients and method without pretending they were independently kitchen-tested. See our sourcing standard.
WorkLife AI beta
Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.
Build a complete smart cart300 recipesPage 9 of 13
Dessert Cited source
Lunch Cited sourcePotage à la Reine
Farmer’s concise method for Potage à la Reine, transcribed from the public-domain 1910 cookbook.
View recipe
Lunch Cited sourceClam Chowder
A turn-of-the-century lunch recipe featuring clams, with the original instructions and source page intact.
View recipe
Party Cited sourceWelsh Rarebit II
Farmer’s original Welsh Rarebit II preparation, ready to browse with transparent provenance.
View recipe
Dinner Cited sourceLenox Chicken
The original 1910 method for Lenox Chicken, presented as a faithful archival transcription.
View recipe
Lunch Cited sourceCream of Scallop Soup
A turn-of-the-century lunch recipe featuring scallops, with the original instructions and source page intact.
View recipe
Dinner Cited sourceBrown Sauce I
The original 1910 method for Brown Sauce I, presented as a faithful archival transcription.
View recipe
Dinner Cited sourceChicken Curry
The original 1910 method for Chicken Curry, presented as a faithful archival transcription.
View recipe
Lunch Cited sourceOyster Bisque
A turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.
View recipe
Dinner Cited sourceMartin’s Specialty
The original 1910 method for Martin’s Specialty, presented as a faithful archival transcription.
View recipe
Dinner Cited sourceChicken à la McDonald
A historic dinner preparation beginning with cold cooked chicken, cut in strips, preserved with an exact page-level citation.
View recipe
Dinner Cited sourceBatter V
The original 1910 method for Batter V, presented as a faithful archival transcription.
View recipe
Breakfast Cited sourceStrawberry Short Cake II
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
View recipe
Dinner Cited sourceBatter I
The original 1910 method for Batter I, presented as a faithful archival transcription.
View recipe
Picnic Cited sourceOil Dressing I
A portable historic recipe using “hard-boiled” eggs, drawn directly from Farmer’s public-domain cookbook.
View recipe
Dinner Cited sourceBrown Sauce II (Espagnole)
The original 1910 method for Brown Sauce II (Espagnole), presented as a faithful archival transcription.
View recipe
Baking Cited sourceSquash Biscuits
A measured 1910 bake built around squash (steamed and sifted), preserved with its original method and page citation.
View recipe
Lunch Cited sourceLobster Chowder
A turn-of-the-century lunch recipe featuring lb. lobster, with the original instructions and source page intact.
View recipe
Dinner Cited sourceCreole Sauce
The original 1910 method for Creole Sauce, presented as a faithful archival transcription.
View recipe
Dessert Cited sourceCinnamon-Syrup Baked Apples
Whole sour apples filled with cinnamon sugar, baked in a shallow water bath, and basted with their own amber syrup.
View recipe
Lunch Cited sourceSalmon Soup
A turn-of-the-century lunch recipe featuring salmon, with the original instructions and source page intact.
View recipe
Dinner Cited sourceSuprême Sauce
The original 1910 method for Suprême Sauce, presented as a faithful archival transcription.
View recipe
Lunch Cited sourceAsparagus Soup
A turn-of-the-century lunch recipe featuring white stock ii or iii, with the original instructions and source page intact.
View recipe
Dessert Cited sourceMeringue I
Farmer’s period recipe for Meringue I, faithfully transcribed from the public-domain edition.
View recipe