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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 8 of 39

Tomato omelet, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Tomato omelet

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Savory potato soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Savory potato soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Tomato Bouillon with Oysters, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Tomato Bouillon with Oysters

A turn-of-the-century lunch recipe featuring tomatoes, with the original instructions and source page intact.

Sunshine cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sunshine cake

Sunshine cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including sift one cupful of granulated sugar and add it to the yolks of five eggs, first beat.

Sardine toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Sardine toast

Sardine toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including butter rounds of toast and set in the oven to brown.

Fricasseed mushrooms, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Fricasseed mushrooms

Marion Harland’s original method for Fricasseed mushrooms, retained as a source transcription for modern discovery.

Chestnut Roulettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Chestnut Roulettes

The original 1910 method for Chestnut Roulettes, presented as a faithful archival transcription.

Two-and-two Indian meal muffins, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Two-and-two Indian meal muffins

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Whole wheat griddle-cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Whole wheat griddle-cakes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Oyster Cocktail II, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Oyster Cocktail II

A party-table recipe from 1910 featuring small raw oysters, with the historic method and citation preserved.

Hominy cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Hominy cake

Hominy cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including one cupful of hot boiled hominy, add one teaspoonful of salt and yolks of two well-b.

Farina, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Farina

Farina, preserved from Marion Harland’s 1903 cookbook with ingredient cues including in the morning, stir it into boiling water, slightly salted, and cook half an hour, .

Apricot sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Apricot sauce

Marion Harland’s original method for Apricot sauce, retained as a source transcription for modern discovery.

Batter III, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Batter III

The original 1910 method for Batter III, presented as a faithful archival transcription.

Creamed codfish, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed codfish

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Carrot soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Carrot soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Potato Apples, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 2

Potato Apples

A historic dinner preparation beginning with hot riced potatoes, preserved with an exact page-level citation.

Orange custard, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Orange custard

Orange custard, preserved from Marion Harland’s 1903 cookbook with ingredient cues including squeeze out and strain the juice of six good oranges.

Chicken Soup with Wine, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 25 min prepEst. serves 2

Chicken Soup with Wine

A turn-of-the-century lunch recipe featuring lb. fowl, with the original instructions and source page intact.

Stewed peaches, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stewed peaches

Marion Harland’s original method for Stewed peaches, retained as a source transcription for modern discovery.

Chicken and Oysters à la Métropole, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Chicken and Oysters à la Métropole

The original 1910 method for Chicken and Oysters à la Métropole, presented as a faithful archival transcription.

Oysters fried in batter, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Oysters fried in batter

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Egg soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Egg soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Baked orange pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Baked orange pudding

Baked orange pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a batter of two eggs, a cupful of milk, a tablespoonful of melted butter and ab.