A growing cited recipe library

Describe dinner. Find the right match.

Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.

Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

WorkLife AI beta

Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.

Build a complete smart cart

Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

709 recipesPage 23 of 30

Oil-and-Vinegar Potato Salad with Beets & Egg, an original illustrative image based on the cited recipe

Picnic Cited source

20 min prepserves 6

Oil-and-Vinegar Potato Salad with Beets & Egg

A mayonnaise-free picnic salad from 1910, finished with hard-cooked egg, red beets, chives, and parsley.

Quick buckwheat cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Quick buckwheat cakes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Hominy Gems, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Hominy Gems

Start the day with Farmer’s original Hominy Gems method, preserved as a source transcription.

Chocolate Filling, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Chocolate Filling

A classic 1910 sweet built around squares chocolate, with Farmer’s original method and page citation.

Fruit cake (No. 3), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Fruit cake (No. 3)

Marion Harland’s original method for Fruit cake (No. 3), retained as a source transcription for modern discovery.

Cauliflower au gratin, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Cauliflower au gratin

Marion Harland’s original method for Cauliflower au gratin, retained as a source transcription for modern discovery.

Stewed carrots, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stewed carrots

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Almond Omelet, Caramel Sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 6

Almond Omelet, Caramel Sauce

Start the day with Farmer’s original Almond Omelet, Caramel Sauce method, preserved as a source transcription.

Creamed young beets, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Creamed young beets

Creamed young beets, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cook with two inches of the stem on to prevent bleeding, and do not clip the tap roo.

Berkshire Muffins, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Berkshire Muffins

A historical breakfast preparation centered on corn meal, directly cited to Farmer’s 1910 edition.

Pfeffernüsse, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Pfeffernüsse

Marion Harland’s original method for Pfeffernüsse, retained as a source transcription for modern discovery.

Graham Muffins I, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Graham Muffins I

Start the day with Farmer’s original Graham Muffins I method, preserved as a source transcription.

Salmi of liver, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Salmi of liver

Salmi of liver, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil a calf’s liver for one hour in slightly salted water, and let it get cold.

Cucumber salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 4

Cucumber salad

Cucumber salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash well in cold water.

Cream Dressing II, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 6

Cream Dressing II

A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.

Pineapple pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Pineapple pudding

Marion Harland’s original method for Pineapple pudding, retained as a source transcription for modern discovery.

Sour milk corn-meal griddle-cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Sour milk corn-meal griddle-cakes

Marion Harland’s original method for Sour milk corn-meal griddle-cakes, retained as a source transcription for modern discovery.

Candied peaches, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Candied peaches

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Cream toast, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cream toast

Cream toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including toast, and proceed as in last recipe, but dipping each slice in hot salted milk inst.

Dutch Apple Cake, an original illustrative image based on the cited recipe

Baking Cited source

Est. 40 min prepEst. serves 2

Dutch Apple Cake

A measured 1910 bake built around scalded milk, preserved with its original method and page citation.

Cornstarch hasty pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cornstarch hasty pudding

Marion Harland’s original method for Cornstarch hasty pudding, retained as a source transcription for modern discovery.

Broiled ripe tomatoes (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled ripe tomatoes (No. 1)

Marion Harland’s original method for Broiled ripe tomatoes (No. 1), retained as a source transcription for modern discovery.

Peach scallop, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Peach scallop

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Shrimps à la Newburg, an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 6

Shrimps à la Newburg

Farmer’s original Shrimps à la Newburg preparation, ready to browse with transparent provenance.