Breakfast
Hominy Gems
Start the day with Farmer’s original Hominy Gems method, preserved as a source transcription.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- ¼ cup hominy
- ½ teaspoon salt
- ½ cup boiling water
- 1 cup scalded milk
- 1 cup corn meal
- 3 tablespoons sugar
- 3 tablespoons butter
- 2 eggs
- 3 teaspoons baking powder
Historical transcription
Source method
- 1
Add hominy mixed with salt to boiling water and let stand until hominy absorbs water. Add scalded milk to corn meal, then add sugar and butter. Combine mixtures, cool slightly, add yolks of eggs beaten until thick, and whites of eggs beaten until stiff. Sift in baking powder and beat thoroughly. Bake in hot buttered gem pans.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.