Dinner
Candied peaches
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Slice them thin and boil until clear in a syrup made with half their weight in sugar;
- Pack them in jars with powdered sugar over each layer.
- They are very nice if made with pure honey instead of sugar.
Historical transcription
Source method
- 1
Slice them thin and boil until clear in a syrup made with half their weight in sugar; lay them on dishes in the sun and turn them until dry. Pack them in jars with powdered sugar over each layer. They are very nice if made with pure honey instead of sugar.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.