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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 36 of 39

Buckwheat Cakes, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Buckwheat Cakes

Start the day with Farmer’s original Buckwheat Cakes method, preserved as a source transcription.

Spanish Chickpea and Cauliflower Stew, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Spanish Chickpea and Cauliflower Stew

Chickpeas, cauliflower, rice, tomato, and paprika come together in this translated Spanish potaje.

Grape fruit, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Grape fruit

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Baked Bean Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 2

Baked Bean Soup

A turn-of-the-century lunch recipe featuring cold baked beans, with the original instructions and source page intact.

Hickory nut candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Hickory nut candy

Hickory nut candy, preserved from Marion Harland’s 1903 cookbook with ingredient cues including prepare half a cupful of hickory nut kernels by chopping them.

Breakfast stew of squirrels, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Breakfast stew of squirrels

Breakfast stew of squirrels, preserved from Marion Harland’s 1903 cookbook with ingredient cues including lay in vinegar and water for an hour.

Broiled salt mackerel, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled salt mackerel

Marion Harland’s original method for Broiled salt mackerel, retained as a source transcription for modern discovery.

Eggs à la Goldenrod, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 4

Eggs à la Goldenrod

Start the day with Farmer’s original Eggs à la Goldenrod method, preserved as a source transcription.

Oysters with macaroni, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Oysters with macaroni

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Corn chowder, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Corn chowder

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

French Dressing, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 6

French Dressing

A portable historic recipe using salt, drawn directly from Farmer’s public-domain cookbook.

Quail pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Quail pie

Quail pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including joint as you would a chicken for fricassee, cover the baking-dish bottom with thin s.

Bread sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Bread sauce

Bread sauce, preserved from Marion Harland’s 1903 cookbook with ingredient cues including heat a cupful of milk and season with a tablespoonful of butter, salt and pepper to .

Currant tarts, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Currant tarts

Marion Harland’s original method for Currant tarts, retained as a source transcription for modern discovery.

Scalloped Eggs, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Scalloped Eggs

Start the day with Farmer’s original Scalloped Eggs method, preserved as a source transcription.

Creamed lobster, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Creamed lobster

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Peanut brittle, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Peanut brittle

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Swedish Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 25 min prepEst. serves 2

Swedish Bread

A measured 1910 bake built around scalded milk, preserved with its original method and page citation.

Lemon pie with crust, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Lemon pie with crust

Lemon pie with crust, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two eggs light and stir into them two cupfuls of sugar.

Celery toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Celery toast

Celery toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including with a thin white sauce, seasoning with paprika, salt and a dash of onion juice.

Baked hominy, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked hominy

Marion Harland’s original method for Baked hominy, retained as a source transcription for modern discovery.

Bread Omelet, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Bread Omelet

Start the day with Farmer’s original Bread Omelet method, preserved as a source transcription.

Mock fried oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Mock fried oysters

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Beet salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 4

Beet salad

A page-cited historical picnic recipe from Marion Harland, transcribed with its original method.