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Breakfast
Scalloped Eggs
Start the day with Farmer’s original Scalloped Eggs method, preserved as a source transcription.
BreakfastBrunchVeganVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 3 “hard-boiled” eggs
- 1 pint White Sauce I
- ¾ cup chopped cold meat
- ¾ cup buttered cracker crumbs
Make it happen
Directions
- 1
Chop eggs finely. Sprinkle bottom of a buttered baking dish with crumbs, cover with one-half the eggs, eggs with sauce, and sauce with meat; repeat. Cover with remaining crumbs. Place in oven on centre grate, and bake until crumbs are brown. Ham is the best meat to use for this dish. Chicken, veal, or fish may be used.
Nutrition pending
No invented nutrition numbers.
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