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Breakfast
Bread Omelet
Start the day with Farmer’s original Bread Omelet method, preserved as a source transcription.
BreakfastBrunchVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 4 eggs
- ½ cup milk
- ½ cup stale bread crumbs
- ¾ teaspoon salt
- ⅛ teaspoon pepper
- 1 tablespoon butter
Make it happen
Directions
- 1
Soak bread crumbs fifteen minutes in milk, add beaten yolks and seasonings, fold in whites. Cook and serve as Plain Omelet.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.