Dessert
Quail pie
Quail pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including joint as you would a chicken for fricassee, cover the baking-dish bottom with thin s.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Joint as you would a chicken for fricassee, cover the baking-dish bottom with thin slices of streaky bacon, first partially boiled to extract the salt;
- bake, covered, and slowly, one hour.
Historical transcription
Source method
- 1
Joint as you would a chicken for fricassee, cover the baking-dish bottom with thin slices of streaky bacon, first partially boiled to extract the salt; cover with a good white sauce, a few mushrooms, or a little mushroom catsup, and some chopped parsley, then with puff-paste. Cut a slit in the middle; bake, covered, and slowly, one hour. Uncover and brown.
Nutrition pending
No invented nutrition numbers.
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