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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 37 of 39

Soft Molasses Gingerbread, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Soft Molasses Gingerbread

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Bread-crumb pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Bread-crumb pudding

Bread-crumb pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak a pint of fine dry bread-crumbs for two hours in a quart of milk, then beat in .

Rye and Indian bread, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 4

Rye and Indian bread

Rye and Indian bread, preserved from Marion Harland’s 1903 cookbook with ingredient cues including 2.) when light, sift together two cupfuls of rye flour with one of indian meal, a te.

Oyster croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Oyster croquettes

Marion Harland’s original method for Oyster croquettes, retained as a source transcription for modern discovery.

Brown Mushroom Sauce II, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Brown Mushroom Sauce II

The original 1910 method for Brown Mushroom Sauce II, presented as a faithful archival transcription.

Molasses taffy, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Molasses taffy

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Rice croquettes, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Rice croquettes

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Oyster Stew, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Oyster Stew

A turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.

Green corn pudding (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Green corn pudding (No. 2)

Green corn pudding (No. 2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including together two cupfuls of grated corn, two beaten eggs, a half pint of milk, a pinch o.

Molasses Sauce, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Molasses Sauce

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Oyster pie or pâtés, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Oyster pie or pâtés

Marion Harland’s original method for Oyster pie or pâtés, retained as a source transcription for modern discovery.

Dumplings, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Dumplings

The original 1910 method for Dumplings, presented as a faithful archival transcription.

Steamed corn loaf, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Steamed corn loaf

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Squash soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Squash soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Fresh-Corn “Oysters” from 1910, an original illustrative image based on the cited recipe

Vegetable Cited source

12 min prepserves 4

Fresh-Corn “Oysters” from 1910

Despite the historic name, these are seafood-free fresh-corn griddle cakes bound with egg and just enough flour.

Chocolate pie (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Chocolate pie (No. 1)

Chocolate pie (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a custard by pouring two cupfuls of scalding milk gradually upon three eggs tha.

Angel Food, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Angel Food

A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.

Beef, Daikon, and Onion Simmer, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Beef, Daikon, and Onion Simmer

An economical beef-and-daikon simmer translated from an early Japanese guide to everyday side dishes.

Deviled toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Deviled toast

Marion Harland’s original method for Deviled toast, retained as a source transcription for modern discovery.

Turban of Fish, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 2

Turban of Fish

The original 1910 method for Turban of Fish, presented as a faithful archival transcription.

Potatoes on the half-shell, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Potatoes on the half-shell

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Browned potato soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Browned potato soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Custard pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Custard pie

Custard pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including whip light the yolks of three eggs with four tablespoonfuls of sugar.

Banana Ice Cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Banana Ice Cream

A classic 1910 sweet built around cream, with Farmer’s original method and page citation.