WorkLifeMeal Plan
Build smart cart
Back to recipes
Banana Ice Cream, an original illustrative image based on the cited recipe

Dessert

Banana Ice Cream

A classic 1910 sweet built around cream, with Farmer’s original method and page citation.

DessertVegetarianStovetopPublic domainHistoric recipeSource transcription
Est. prep15 min
Est. cook10 min
Est. serves6
Total25 min
Archive reference—not quantity-scaled yet.

Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.

From the cited source

Source ingredient cues

These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.

  • 1 quart cream
  • 4 bananas
  • 1⅓ tablespoons lemon juice
  • 1 cup sugar
  • A few grains salt

Historical transcription

Source method

  1. 1

    Remove skins and scrape bananas, then force through a sieve; add remaining ingredients; then freeze.

Nutrition pending

No invented nutrition numbers.

WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.