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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 28 of 39

Salmon Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Salmon Soup

A turn-of-the-century lunch recipe featuring salmon, with the original instructions and source page intact.

Spanish Potato Omelet, an original illustrative image based on the cited recipe

Brunch Cited source

Est. Timing not statedEst. Yield not stated

Spanish Potato Omelet

A concise historical tortilla de patatas translated into clear English without adding unsupported measurements.

Anchovy croutons, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Anchovy croutons

Marion Harland’s original method for Anchovy croutons, retained as a source transcription for modern discovery.

Suprême Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 6

Suprême Sauce

The original 1910 method for Suprême Sauce, presented as a faithful archival transcription.

Boiled fresh codfish, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Boiled fresh codfish

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

French onion soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

French onion soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Currant pie (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Currant pie (No. 1)

Currant pie (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including ripe and stemmed currants with one cupful of sugar to two of currants, and bake betw.

Asparagus Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Asparagus Soup

A turn-of-the-century lunch recipe featuring white stock ii or iii, with the original instructions and source page intact.

Cream puff filling, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cream puff filling

Marion Harland’s original method for Cream puff filling, retained as a source transcription for modern discovery.

Chipped smoked beef, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Chipped smoked beef

Marion Harland’s original method for Chipped smoked beef, retained as a source transcription for modern discovery.

Meringue I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Meringue I

Farmer’s period recipe for Meringue I, faithfully transcribed from the public-domain edition.

Rhubarb trifle, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Rhubarb trifle

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Mock-turtle bean soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Mock-turtle bean soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Peach ice cream (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Peach ice cream (No. 1)

Peach ice cream (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including scald a pint of cream and pour it very gradually upon three eggs that have been beat.

German Chowder, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 40 min prepEst. serves 2

German Chowder

A turn-of-the-century lunch recipe featuring lb. haddock, with the original instructions and source page intact.

Cream cheese soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Cream cheese soup

Marion Harland’s original method for Cream cheese soup, retained as a source transcription for modern discovery.

Chicken salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 4

Chicken salad

Marion Harland’s original method for Chicken salad, retained as a source transcription for modern discovery.

Celery Soup II, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Celery Soup II

Farmer’s concise method for Celery Soup II, transcribed from the public-domain 1910 cookbook.

Macaroni piquante, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Macaroni piquante

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Red tomato soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Red tomato soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Crushed strawberry ice cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Crushed strawberry ice cream

Crushed strawberry ice cream, preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a custard like the one for which directions are given in the last recipe, only .

Pâte à Choux, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 2

Pâte à Choux

A turn-of-the-century lunch recipe featuring milk, with the original instructions and source page intact.

Fowl pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Fowl pie

Marion Harland’s original method for Fowl pie, retained as a source transcription for modern discovery.

Apple pudding (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Apple pudding (No. 1)

Marion Harland’s original method for Apple pudding (No. 1), retained as a source transcription for modern discovery.