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Dinner
Suprême Sauce
The original 1910 method for Suprême Sauce, presented as a faithful archival transcription.
DinnerStovetopPublic domainHistoric recipeSource transcription
Est. prep15 min
Est. cook10 min
Est. serves6
Total25 min
Archive reference—not quantity-scaled yet.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- ¼ cup butter
- ¼ cup flour
- 1½ cups hot Chicken Stock
- ½ cup hot cream
- 1 tablespoon mushroom liquor
- ¾ teaspoon lemon juice
- Salt and pepper
Historical transcription
Source method
- 1
Make same as Thin White Sauce, and add seasonings.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.