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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 22 of 39

Buttered sweet potatoes, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Buttered sweet potatoes

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Strawberry salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 4

Strawberry salad

A page-cited historical picnic recipe from Marion Harland, transcribed with its original method.

Raised Muffins, an original illustrative image based on the cited recipe

Baking Cited source

Est. 20 min prepEst. serves 2

Raised Muffins

Raised Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Indian meal crumpets, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Indian meal crumpets

Indian meal crumpets, preserved from Marion Harland’s 1903 cookbook with ingredient cues including heat a quart of milk to scalding and pour it gradually upon two full cups of corn-me.

Cabbage cream salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 4

Cabbage cream salad

Cabbage cream salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including prepare as in the preceding recipe, only cutting the shreds into inch-lengths before.

Currant cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Currant cake

Marion Harland’s original method for Currant cake, retained as a source transcription for modern discovery.

Crab Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 25 min prepEst. serves 4

Crab Soup

A turn-of-the-century lunch recipe featuring hard-shelled crabs, with the original instructions and source page intact.

Creamed apple-sauce pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Creamed apple-sauce pie

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Boiled sweet potatoes, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Boiled sweet potatoes

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Meringue II, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Meringue II

Farmer’s period recipe for Meringue II, faithfully transcribed from the public-domain edition.

A “Cape Cod folks” tid-bit, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

A “Cape Cod folks” tid-bit

A “Cape Cod folks” tid-bit, preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak two pounds of salt cod over night.

Daisy salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 4

Daisy salad

Daisy salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut two-inch rounds of cream or neufchâtel cheese one-half inch in thickness, and pl.

Cream gravy for black bass, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cream gravy for black bass

Marion Harland’s original method for Cream gravy for black bass, retained as a source transcription for modern discovery.

Connecticut Chowder, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Connecticut Chowder

A turn-of-the-century lunch recipe featuring lb. cod or haddock, with the original instructions and source page intact.

Daisy cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Daisy cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Fried toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Fried toast

A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.

Fritter Beans, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 2

Fritter Beans

Farmer’s concise method for Fritter Beans, transcribed from the public-domain 1910 cookbook.

Roasted quail, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Roasted quail

Roasted quail, preserved from Marion Harland’s 1903 cookbook with ingredient cues including clean and wash in two waters.

Pear salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 4

Pear salad

Pear salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and slice five sweet, ripe pears, sprinkle with fine sugar, and add a little ma.

Bacon and sweet peppers, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Bacon and sweet peppers

Marion Harland’s original method for Bacon and sweet peppers, retained as a source transcription for modern discovery.

Corn Griddle-cakes, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Corn Griddle-cakes

A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.

Cream of sago soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cream of sago soup

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cream celery in Edam cheese shell, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cream celery in Edam cheese shell

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Fish à la Provençale, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Fish à la Provençale

Farmer’s original Fish à la Provençale preparation, ready to browse with transparent provenance.