Dessert
Buttered sweet potatoes
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Lay in a deep dish and upon each potato put a teaspoonful of butter.
- Set in the oven and heat until the butter sizzles about the edge of the dish.
Historical transcription
Source method
- 1
Boil sweet potatoes and peel them. Lay in a deep dish and upon each potato put a teaspoonful of butter. Set in the oven and heat until the butter sizzles about the edge of the dish. Then send to the table.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.