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Dessert
Meringue II
Farmer’s period recipe for Meringue II, faithfully transcribed from the public-domain edition.
DessertVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- Whites 3 eggs
- 7½ tablespoons powdered sugar
- ½ teaspoon lemon extract or
- ⅓ teaspoon vanilla
Make it happen
Directions
- 1
Beat whites until stiff, add four tablespoons sugar gradually, and beat vigorously; fold in remaining sugar, and add flavoring.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.