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Lunch
Fritter Beans
Farmer’s concise method for Fritter Beans, transcribed from the public-domain 1910 cookbook.
LunchVegetarianSkilletPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1 egg
- 2 tablespoons milk
- ¾ teaspoon salt
- ½ cup flour
Make it happen
Directions
- 1
Beat egg until light, add milk, salt, and flour. Put through colander or pastry tube into deep fat, and fry until brown; drain on brown paper.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.