Picnic Cited sourceGerman Dressing
German Dressing from the 1910 table, preserved for modern discovery with its original citation.
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Picnic Cited sourceGerman Dressing from the 1910 table, preserved for modern discovery with its original citation.
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Picnic Cited sourceCurry Dressing from the 1910 table, preserved for modern discovery with its original citation.
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Picnic Cited sourceBoiled Dressing I from the 1910 table, preserved for modern discovery with its original citation.
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Picnic Cited sourceBoiled Dressing II from the 1910 table, preserved for modern discovery with its original citation.
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Picnic Cited sourceCream Dressing I from the 1910 table, preserved for modern discovery with its original citation.
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Picnic Cited sourceA portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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Picnic Cited sourceChicken Salad Dressing from the 1910 table, preserved for modern discovery with its original citation.
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Picnic Cited sourceA portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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Picnic Cited sourceA portable historic recipe using very small baked potato, drawn directly from Farmer’s public-domain cookbook.
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Picnic Cited sourceA portable historic recipe using “hard-boiled” eggs, drawn directly from Farmer’s public-domain cookbook.
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Picnic Cited sourceA mayonnaise-free picnic salad from 1910, finished with hard-cooked egg, red beets, chives, and parsley.
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Picnic Cited sourceA portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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Picnic Cited sourceA portable historic recipe using oranges, drawn directly from Farmer’s public-domain cookbook.
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Picnic Cited sourceA portable historic recipe using salt, drawn directly from Farmer’s public-domain cookbook.
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Picnic Cited sourceParisian French Dressing from the 1910 table, preserved for modern discovery with its original citation.
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