Picnic
Parisian French Dressing
Parisian French Dressing from the 1910 table, preserved for modern discovery with its original citation.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- ½ cup olive oil
- 5 tablespoons vinegar
- ½ teaspoon powdered sugar
- 1 tablespoon finely chopped Bermuda onion
- 2 tablespoons finely chopped parsley
- 4 red peppers
- 8 green peppers
- 1 teaspoon salt
Historical transcription
Source method
- 1
Mix ingredients in the order given. Let stand one hour, then stir vigorously for five minutes. This is especially fine with lettuce, romaine, chiccory, or endive. The red and green peppers are the small ones found in pepper sauce.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.