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Picnic
Potato Mayonnaise
A portable historic recipe using very small baked potato, drawn directly from Farmer’s public-domain cookbook.
PicnicLunchVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- Very small baked potato
- 1 teaspoon mustard
- 1 teaspoon salt
- 1 teaspoon powdered sugar
- 2 tablespoons vinegar
- ¾ cup olive oil
Make it happen
Directions
- 1
Remove and mash the inside of potato. Add mustard, salt, and powdered sugar; add one tablespoon vinegar, and rub mixture through a fine sieve. Add slowly oil and remaining vinegar. By the taste one would hardly realize eggs were not used in the making.
Nutrition pending
No invented nutrition numbers.
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