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Picnic
French Fruit Salad
A portable historic recipe using oranges, drawn directly from Farmer’s public-domain cookbook.
PicnicLunchVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 2 oranges
- 3 bananas
- ½ lb. Malaga grapes
- 12 English walnut meats
- 1 head lettuce
- French Dressing
Make it happen
Directions
- 1
Peel oranges, and remove pulp separately from each section. Peel bananas, and cut in one-fourth inch slices. Remove skins and seeds from grapes. Break walnut meats in pieces. Mix prepared ingredients and arrange on lettuce leaves. Serve with French Dressing.
Nutrition pending
No invented nutrition numbers.
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