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Picnic
Curry Dressing
Curry Dressing from the 1910 table, preserved for modern discovery with its original citation.
PicnicLunchVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
Est. prep15 min
Est. cook10 min
Est. serves6
Total25 min
Archive reference—not quantity-scaled yet.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- ¾ teaspoon salt
- ¼ teaspoon curry powder
- ¼ teaspoon pepper
- 5 tablespoons olive oil
- 3 tablespoons vinegar
Historical transcription
Source method
- 1
Mix ingredients in order given and stir until well blended.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.