Lunch Cited sourceWhite Soup
A turn-of-the-century lunch recipe featuring white stock iii, with the original instructions and source page intact.
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Lunch Cited source
Dinner Cited sourceLobster Sauce II
The original 1910 method for Lobster Sauce II, presented as a faithful archival transcription.
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Party Cited sourceOysters à la D’Uxelles
A party-table recipe from 1910 featuring oysters, with the historic method and citation preserved.
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Dinner Cited sourceFricassee of Lobster and Mushrooms
A historic dinner preparation beginning with lb. lobster, preserved with an exact page-level citation.
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Lunch Cited sourceEgg Balls II
A turn-of-the-century lunch recipe featuring “hard-boiled” egg, with the original instructions and source page intact.
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Brunch Cited source1910 Spanish Omelet with Tomato-Caper Sauce
A folded French-style omelet surrounded by a savory tomato, onion, mushroom, caper, and green-pepper sauce.
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Lunch Cited sourceLobster Bisque
A turn-of-the-century lunch recipe featuring lb. lobster, with the original instructions and source page intact.
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Lunch Cited sourceSpring Soup
A turn-of-the-century lunch recipe featuring white stock i or ii, with the original instructions and source page intact.
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Picnic Cited sourceCream Dressing I
Cream Dressing I from the 1910 table, preserved for modern discovery with its original citation.
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Lunch Cited sourceCorn Chowder
A turn-of-the-century lunch recipe featuring corn, with the original instructions and source page intact.
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Lunch Cited sourceCream of Mushroom Soup
A turn-of-the-century lunch recipe featuring lb. mushrooms, with the original instructions and source page intact.
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Lunch Cited sourceHalibut Soup
A turn-of-the-century lunch recipe featuring cold boiled halibut, with the original instructions and source page intact.
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Lunch Cited sourceFish Force-meat II
Farmer’s concise method for Fish Force-meat II, transcribed from the public-domain 1910 cookbook.
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Lunch Cited sourceAlmond Soup
A turn-of-the-century lunch recipe featuring almonds, with the original instructions and source page intact.
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Lunch Cited sourceClam and Tomato Bisque
A turn-of-the-century lunch recipe featuring clams, with the original instructions and source page intact.
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Party Cited sourceDevilled Bones
A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
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Dinner Cited sourceDrawn Butter Sauce
The original 1910 method for Drawn Butter Sauce, presented as a faithful archival transcription.
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Breakfast Cited sourceRaised Doughnuts
A historical breakfast preparation centered on milk, directly cited to Farmer’s 1910 edition.
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Dessert Cited sourceCreamy Sauce I
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dinner Cited sourceEnglish Meat Pie
The original 1910 method for English Meat Pie, presented as a faithful archival transcription.
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Picnic Cited sourceOil Dressing II
A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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Dessert Cited sourceNut Spice Cake
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Picnic Cited sourceChicken Salad Dressing
Chicken Salad Dressing from the 1910 table, preserved for modern discovery with its original citation.
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Dessert Cited sourcePineapple Ice Cream
A classic 1910 sweet built around cream, with Farmer’s original method and page citation.
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