A growing cited recipe library

Describe dinner. Find the right match.

Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.

Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

WorkLife AI beta

Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.

Build a complete smart cart

Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

631 recipesPage 3 of 27

Rissoto Creole, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Rissoto Creole

Start the day with Farmer’s original Rissoto Creole method, preserved as a source transcription.

Maple nut candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Maple nut candy

Marion Harland’s original method for Maple nut candy, retained as a source transcription for modern discovery.

Curried Eggs II, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 4

Curried Eggs II

A historical breakfast preparation centered on “hard-boiled” eggs, directly cited to Farmer’s 1910 edition.

Cream of asparagus soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Cream of asparagus soup

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cream of pea soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cream of pea soup

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Tomato Cream Toast, an original illustrative image based on the cited recipe

Baking Cited source

Est. 15 min prepEst. serves 4

Tomato Cream Toast

Tomato Cream Toast as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

French Buttered Green Beans, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

French Buttered Green Beans

Tender green beans tossed with butter and parsley in a direct translation of a classic French side dish.

Artichoke soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Artichoke soup

Marion Harland’s original method for Artichoke soup, retained as a source transcription for modern discovery.

Soft white filling for layer cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Soft white filling for layer cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Stuffed mangoes or peppers, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stuffed mangoes or peppers

Marion Harland’s original method for Stuffed mangoes or peppers, retained as a source transcription for modern discovery.

A good soup stock, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

A good soup stock

Marion Harland’s original method for A good soup stock, retained as a source transcription for modern discovery.

German Coffee Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 20 min prepEst. serves 2

German Coffee Bread

A measured 1910 bake built around scalded milk, preserved with its original method and page citation.

Cream of beet soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Cream of beet soup

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Filling for marshmallow cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Filling for marshmallow cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Boiled string beans, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Boiled string beans

Marion Harland’s original method for Boiled string beans, retained as a source transcription for modern discovery.

Clear soup á la royale, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Clear soup á la royale

Marion Harland’s original method for Clear soup á la royale, retained as a source transcription for modern discovery.

Delmonico Ice Cream with Angel Food, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Delmonico Ice Cream with Angel Food

A classic 1910 sweet built around milk, with Farmer’s original method and page citation.

Marble cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Marble cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cauliflower with tomato sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Cauliflower with tomato sauce

Cauliflower with tomato sauce, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil a whole cauliflower for ten minutes in fresh water.

Turkish Pilaf III, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Turkish Pilaf III

Start the day with Farmer’s original Turkish Pilaf III method, preserved as a source transcription.

Fricasseed chicken, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Fricasseed chicken

Marion Harland’s original method for Fricasseed chicken, retained as a source transcription for modern discovery.

Boiled Jerusalem artichokes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Boiled Jerusalem artichokes

Marion Harland’s original method for Boiled Jerusalem artichokes, retained as a source transcription for modern discovery.

Swiss Potato Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 25 min prepEst. serves 4

Swiss Potato Soup

A turn-of-the-century lunch recipe featuring small potatoes, with the original instructions and source page intact.

French Rusks, an original illustrative image based on the cited recipe

Baking Cited source

Est. 30 min prepEst. serves 2

French Rusks

French Rusks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.