Dessert
Maple nut candy
Marion Harland’s original method for Maple nut candy, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Butter a shallow tin and cover the bottom with butternut meats.
- Place on the cooler part of the stove one quart of maple sugar and one cupful of water.
- Cook slowly and test in water.
Historical transcription
Source method
- 1
Butter a shallow tin and cover the bottom with butternut meats. Place on the cooler part of the stove one quart of maple sugar and one cupful of water. Cook slowly and test in water. When done, pour over the nut meats. Before it hardens, mark into squares.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.