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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

631 recipesPage 14 of 27

Snow Pudding I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Snow Pudding I

A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.

Molasses stick candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Molasses stick candy

Marion Harland’s original method for Molasses stick candy, retained as a source transcription for modern discovery.

Sunnybank crullers, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Sunnybank crullers

Marion Harland’s original method for Sunnybank crullers, retained as a source transcription for modern discovery.

Potato croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Potato croquettes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Boiled prune pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Boiled prune pudding

Boiled prune pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including stew a pound and a half of prunes.

Lenox Punch, an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 6

Lenox Punch

A party-table recipe from 1910 featuring water, with the historic method and citation preserved.

Apple sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Apple sauce

Marion Harland’s original method for Apple sauce, retained as a source transcription for modern discovery.

Lobster and Oyster Filling, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 6

Lobster and Oyster Filling

The original 1910 method for Lobster and Oyster Filling, presented as a faithful archival transcription.

Potato balls (“Kartoffelklösse”), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Potato balls (“Kartoffelklösse”)

Potato balls (“Kartoffelklösse”), preserved from Marion Harland’s 1903 cookbook with ingredient cues including three cupfuls of potatoes, one cupful of bread, two eggs, well-beaten, separately.

Suet pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Suet pudding

Suet pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including slightly warm and stir together one cupful of molasses and one of suet, freed from s.

Beefsteak à la Henriette, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Beefsteak à la Henriette

A historic dinner preparation beginning with butter, preserved with an exact page-level citation.

Chocolate sauce for vanilla ice cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Chocolate sauce for vanilla ice cream

Marion Harland’s original method for Chocolate sauce for vanilla ice cream, retained as a source transcription for modern discovery.

Baked salmon, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked salmon

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Creamed Oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed Oysters

The original 1910 method for Creamed Oysters, presented as a faithful archival transcription.

Broiled squirrels, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled squirrels

Broiled squirrels, preserved from Marion Harland’s 1903 cookbook with ingredient cues including skin, clean and lay in a marinade of salad oil and lemon juice for one hour.

Anchovy toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Anchovy toast

Anchovy toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut stale bread into strips an inch and a half wide and three inches long.

Macaroni with White Sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 6

Macaroni with White Sauce

A historical breakfast preparation centered on macaroni broken in inch pieces, directly cited to Farmer’s 1910 edition.

Calf’s liver á la jardiniére, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Calf’s liver á la jardiniére

Marion Harland’s original method for Calf’s liver á la jardiniére, retained as a source transcription for modern discovery.

Punch Hollandaise, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Punch Hollandaise

Farmer’s original Punch Hollandaise preparation, ready to browse with transparent provenance.

Lobster salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 4

Lobster salad

Lobster salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including have ready one-third as much celery as you have lobster, cut into half-inch lengths.

Mayonnaise Dressing I, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 6

Mayonnaise Dressing I

A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.

Filling for orange cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Filling for orange cake

Marion Harland’s original method for Filling for orange cake, retained as a source transcription for modern discovery.

Tapioca Wine Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Tapioca Wine Soup

A turn-of-the-century lunch recipe featuring pearl tapioca, with the original instructions and source page intact.

Meal-and-flour porridge, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Meal-and-flour porridge

A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.