A growing cited recipe library

Describe dinner. Find the right match.

Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.

Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

WorkLife AI beta

Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.

Build a complete smart cart

Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

210 recipesPage 5 of 9

Fricasseed cabbage, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Fricasseed cabbage

Marion Harland’s original method for Fricasseed cabbage, retained as a source transcription for modern discovery.

Braised fresh tongue (No. 2), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Braised fresh tongue (No. 2)

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Beef hot pot, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Beef hot pot

Marion Harland’s original method for Beef hot pot, retained as a source transcription for modern discovery.

Peppers and rice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Peppers and rice

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Oyster Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 6

Oyster Sauce

The original 1910 method for Oyster Sauce, presented as a faithful archival transcription.

French Leek and Potato Soup, an original illustrative image based on the cited recipe

Soup Cited source

Est. Timing not statedEst. Yield not stated

French Leek and Potato Soup

A simple French leek-and-potato soup translated from Auguste Hélie’s public-domain meatless cookery guide.

Sunnybank crullers, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Sunnybank crullers

Marion Harland’s original method for Sunnybank crullers, retained as a source transcription for modern discovery.

Potato croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Potato croquettes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Apple sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Apple sauce

Marion Harland’s original method for Apple sauce, retained as a source transcription for modern discovery.

Lobster and Oyster Filling, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 6

Lobster and Oyster Filling

The original 1910 method for Lobster and Oyster Filling, presented as a faithful archival transcription.

Potato balls (“Kartoffelklösse”), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Potato balls (“Kartoffelklösse”)

Potato balls (“Kartoffelklösse”), preserved from Marion Harland’s 1903 cookbook with ingredient cues including three cupfuls of potatoes, one cupful of bread, two eggs, well-beaten, separately.

Beefsteak à la Henriette, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Beefsteak à la Henriette

A historic dinner preparation beginning with butter, preserved with an exact page-level citation.

Baked salmon, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked salmon

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Creamed Oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed Oysters

The original 1910 method for Creamed Oysters, presented as a faithful archival transcription.

Broiled squirrels, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled squirrels

Broiled squirrels, preserved from Marion Harland’s 1903 cookbook with ingredient cues including skin, clean and lay in a marinade of salad oil and lemon juice for one hour.

Calf’s liver á la jardiniére, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Calf’s liver á la jardiniére

Marion Harland’s original method for Calf’s liver á la jardiniére, retained as a source transcription for modern discovery.

Baked fillets of halibut, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked fillets of halibut

Baked fillets of halibut, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut slices of halibut, weighing a pound each, and an inch thick.

Breadcrumb-Topped Baked Macaroni & Cheese, an original illustrative image based on the cited recipe

Casserole Cited source

18 min prepserves 6

Breadcrumb-Topped Baked Macaroni & Cheese

A restrained old-school casserole: boiled macaroni, grated cheese, white sauce, and a crisp buttered-crumb top.

Split Pea Curry, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Split Pea Curry

An economical, pantry-friendly split-pea curry with a measured spice ratio from a 1917 Hindustani recipe collection.

Stewed potatoes (No. 2), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stewed potatoes (No. 2)

Stewed potatoes (No. 2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including lay in cold water for an hour, drain, and put them over the fire in salted boiling w.

A “Cape Cod folks” tid-bit, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

A “Cape Cod folks” tid-bit

A “Cape Cod folks” tid-bit, preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak two pounds of salt cod over night.

Fricasseed snapping turtle, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Fricasseed snapping turtle

Fricasseed snapping turtle, preserved from Marion Harland’s 1903 cookbook with ingredient cues including have your fish merchant clean your turtle after he has killed him by throwing him in.

Candied citron, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Candied citron

Marion Harland’s original method for Candied citron, retained as a source transcription for modern discovery.

Cherry ice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Cherry ice

Cherry ice, preserved from Marion Harland’s 1903 cookbook with ingredient cues including stem and stone a quart of cherries, crush and cover them with two cupfuls of sugar.