Dessert Cited source
Apple meringue pie
Marion Harland’s original method for Apple meringue pie, retained as a source transcription for modern discovery.
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Buttered sweet potatoes
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Meringue II
Farmer’s period recipe for Meringue II, faithfully transcribed from the public-domain edition.
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Cream gravy for black bass
Marion Harland’s original method for Cream gravy for black bass, retained as a source transcription for modern discovery.
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Cream of sago soup
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Cream cucumber sauce
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Lemon cream pie (No. 1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Macaroni pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Candied citron ice cream
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Batter pudding
Marion Harland’s original method for Batter pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Cream cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cream cheese
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Apple Snow
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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Dessert Cited source
Beefsteak pie
Beefsteak pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut two pounds of round steak into small squares.
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Dessert Cited source
Fried pickerel with cream sauce
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Chocolate Charlotte
A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.
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Dessert Cited source
Crême aux Fruits
Farmer’s period recipe for Crême aux Fruits, faithfully transcribed from the public-domain edition.
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Dessert Cited source
Summer squash pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Maple Sugar Frosting
A classic 1910 sweet built around lb. soft maple sugar, with Farmer’s original method and page citation.
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Fondant for cream candies
Fondant for cream candies, preserved from Marion Harland’s 1903 cookbook with ingredient cues including to one pound of granulated sugar put into a granite saucepan, add a gill and a half .
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Boiled huckleberry pudding
Boiled huckleberry pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including roll this out, spread thickly with huckleberries, sprinkle with granulated sugar, an.
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Blackberry pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Creamed raspberry pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Sugar candy
Sugar candy, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wet two heaping cupfuls of granulated sugar with a half pint of cold water and put o.
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