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Dessert
Apple Snow
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
DessertVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- Whites 3 eggs
- ¾ cup apple pulp
- Powdered sugar
Make it happen
Directions
- 1
Pare, quarter, and core four sour apples, steam until soft, and rub through sieve; there should be three-fourths cup 414 apple pulp. Beat on a platter whites of eggs until stiff (using wire whisk), add gradually apple sweetened to taste, and continue beating. Pile lightly on glass dish, chill, and serve with Boiled Custard.
Nutrition pending
No invented nutrition numbers.
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