Lunch Cited sourceCream of Mushroom Soup
A turn-of-the-century lunch recipe featuring lb. mushrooms, with the original instructions and source page intact.
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Lunch Cited source
Dessert Cited sourceBaked Alaska
Farmer’s period recipe for Baked Alaska, faithfully transcribed from the public-domain edition.
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Breakfast Cited sourceRye Gems
Start the day with Farmer’s original Rye Gems method, preserved as a source transcription.
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Breakfast Cited sourceRich Corn Cake
Start the day with Farmer’s original Rich Corn Cake method, preserved as a source transcription.
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Lunch Cited sourceAlmond Soup
A turn-of-the-century lunch recipe featuring almonds, with the original instructions and source page intact.
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Breakfast Cited sourceRye Drop Cakes
Start the day with Farmer’s original Rye Drop Cakes method, preserved as a source transcription.
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Lunch Cited sourceClam and Tomato Bisque
A turn-of-the-century lunch recipe featuring clams, with the original instructions and source page intact.
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Breakfast Cited sourceOne Egg Muffins I
Start the day with Farmer’s original One Egg Muffins I method, preserved as a source transcription.
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Breakfast Cited sourceCream Scones
Start the day with Farmer’s original Cream Scones method, preserved as a source transcription.
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Dinner Cited sourceDrawn Butter Sauce
The original 1910 method for Drawn Butter Sauce, presented as a faithful archival transcription.
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Breakfast Cited sourceRaised Doughnuts
A historical breakfast preparation centered on milk, directly cited to Farmer’s 1910 edition.
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Dessert Cited sourceCreamy Sauce I
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Picnic Cited sourceOil Dressing II
A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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Dessert Cited sourceSour Milk Gingerbread
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Dessert Cited sourceNut Spice Cake
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited sourceDevil’s Food Cake I
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Baking Cited sourceCoffee Cakes (Brioche)
Coffee Cakes (Brioche) as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Dessert Cited sourcePineapple Ice Cream
A classic 1910 sweet built around cream, with Farmer’s original method and page citation.
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Dessert Cited sourceCafé Frappé
Farmer’s period recipe for Café Frappé, faithfully transcribed from the public-domain edition.
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Dessert Cited sourceMarguerites I
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Lunch Cited sourceSpinach Soup
Farmer’s concise method for Spinach Soup, transcribed from the public-domain 1910 cookbook.
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Dessert Cited sourceEnglish Rolled Wafers I
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Dessert Cited sourceSlow-Baked Lemon Rice Pudding
Milk, rice, sugar, salt, and lemon rind bake low and slow into an old-fashioned creamy pudding.
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Dessert Cited sourceSnow Pudding I
A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.
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