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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

709 recipesPage 16 of 30

Sunnybank crullers, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Sunnybank crullers

Marion Harland’s original method for Sunnybank crullers, retained as a source transcription for modern discovery.

Potato croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Potato croquettes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Devilled Scallops, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Devilled Scallops

The original 1910 method for Devilled Scallops, presented as a faithful archival transcription.

French rolls, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

French rolls

French rolls, preserved from Marion Harland’s 1903 cookbook with ingredient cues including to three cupfuls of sweet milk add a cup of shortening and one-half cake of compress.

Lenox Punch, an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 6

Lenox Punch

A party-table recipe from 1910 featuring water, with the historic method and citation preserved.

Cottage pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cottage pie

Marion Harland’s original method for Cottage pie, retained as a source transcription for modern discovery.

Apple sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Apple sauce

Marion Harland’s original method for Apple sauce, retained as a source transcription for modern discovery.

Potato balls (“Kartoffelklösse”), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Potato balls (“Kartoffelklösse”)

Potato balls (“Kartoffelklösse”), preserved from Marion Harland’s 1903 cookbook with ingredient cues including three cupfuls of potatoes, one cupful of bread, two eggs, well-beaten, separately.

Beefsteak à la Henriette, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Beefsteak à la Henriette

A historic dinner preparation beginning with butter, preserved with an exact page-level citation.

Chocolate sauce for vanilla ice cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Chocolate sauce for vanilla ice cream

Marion Harland’s original method for Chocolate sauce for vanilla ice cream, retained as a source transcription for modern discovery.

Risen brunette muffins, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Risen brunette muffins

Marion Harland’s original method for Risen brunette muffins, retained as a source transcription for modern discovery.

Creamed Oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed Oysters

The original 1910 method for Creamed Oysters, presented as a faithful archival transcription.

Broiled squirrels, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled squirrels

Broiled squirrels, preserved from Marion Harland’s 1903 cookbook with ingredient cues including skin, clean and lay in a marinade of salad oil and lemon juice for one hour.

Anchovy toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Anchovy toast

Anchovy toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut stale bread into strips an inch and a half wide and three inches long.

Macaroni with White Sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 6

Macaroni with White Sauce

A historical breakfast preparation centered on macaroni broken in inch pieces, directly cited to Farmer’s 1910 edition.

Sweet potato puff, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sweet potato puff

Marion Harland’s original method for Sweet potato puff, retained as a source transcription for modern discovery.

Huckleberry griddle-cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Huckleberry griddle-cakes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Punch Hollandaise, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Punch Hollandaise

Farmer’s original Punch Hollandaise preparation, ready to browse with transparent provenance.

Scrambled eggs in cups, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Scrambled eggs in cups

Scrambled eggs in cups, preserved from Marion Harland’s 1903 cookbook with ingredient cues including with a rather large tin “shape” cut round out of slices of stale bread an inch thick.

Mayonnaise Dressing I, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 6

Mayonnaise Dressing I

A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.

Filling for orange cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Filling for orange cake

Marion Harland’s original method for Filling for orange cake, retained as a source transcription for modern discovery.

Tapioca Wine Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Tapioca Wine Soup

A turn-of-the-century lunch recipe featuring pearl tapioca, with the original instructions and source page intact.

Meal-and-flour porridge, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Meal-and-flour porridge

A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.

Sweetbreads and cucumber salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 4

Sweetbreads and cucumber salad

Sweetbreads and cucumber salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including marinate one pair of sweetbreads in french dressing.