Picnic
Sweetbreads and cucumber salad
Sweetbreads and cucumber salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including marinate one pair of sweetbreads in french dressing.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Marinate one pair of sweetbreads in French dressing.
- cover with French dressing into which has been stirred whipped cream.
Historical transcription
Source method
- 1
Marinate one pair of sweetbreads in French dressing. Chill thoroughly. Drain and mix with equal parts of sliced cucumber; cover with French dressing into which has been stirred whipped cream.
Nutrition pending
No invented nutrition numbers.
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