Dessert Cited source
Pineapple Ice Cream
A classic 1910 sweet built around cream, with Farmer’s original method and page citation.
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Dessert Cited source
Apple meringue pudding
Marion Harland’s original method for Apple meringue pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Café Frappé
Farmer’s period recipe for Café Frappé, faithfully transcribed from the public-domain edition.
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Dessert Cited source
Gold cake
Gold cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream together a cupful of butter and two cupfuls of sugar.
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Marguerites I
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Dessert Cited source
Tomato cream soup (No. 1)
Marion Harland’s original method for Tomato cream soup (No. 1), retained as a source transcription for modern discovery.
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Dessert Cited source
English Rolled Wafers I
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Dessert Cited source
Pound cake
Marion Harland’s original method for Pound cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Slow-Baked Lemon Rice Pudding
Milk, rice, sugar, salt, and lemon rind bake low and slow into an old-fashioned creamy pudding.
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Dessert Cited source
Cream of spinach soup
Cream of spinach soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash a half peck of spinach and put it into a saucepan with a scant quart of water.
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Snow Pudding I
A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.
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Dessert Cited source
Molasses stick candy
Marion Harland’s original method for Molasses stick candy, retained as a source transcription for modern discovery.
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Dessert Cited source
Cottage pie
Marion Harland’s original method for Cottage pie, retained as a source transcription for modern discovery.
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Dessert Cited source
Chocolate sauce for vanilla ice cream
Marion Harland’s original method for Chocolate sauce for vanilla ice cream, retained as a source transcription for modern discovery.
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Dessert Cited source
Sweet potato puff
Marion Harland’s original method for Sweet potato puff, retained as a source transcription for modern discovery.
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Dessert Cited source
Filling for orange cake
Marion Harland’s original method for Filling for orange cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Peanut candy
Marion Harland’s original method for Peanut candy, retained as a source transcription for modern discovery.
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Dessert Cited source
Apple meringue pie
Marion Harland’s original method for Apple meringue pie, retained as a source transcription for modern discovery.
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Dessert Cited source
Buttered sweet potatoes
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Currant cake
Marion Harland’s original method for Currant cake, retained as a source transcription for modern discovery.
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Creamed apple-sauce pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Boiled sweet potatoes
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Meringue II
Farmer’s period recipe for Meringue II, faithfully transcribed from the public-domain edition.
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Dessert Cited source
Cream gravy for black bass
Marion Harland’s original method for Cream gravy for black bass, retained as a source transcription for modern discovery.
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