A growing cited recipe library

Describe dinner. Find the right match.

Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.

Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

WorkLife AI beta

Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.

Build a complete smart cart

Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

466 recipesPage 3 of 20

Clear soup á la royale, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Clear soup á la royale

Marion Harland’s original method for Clear soup á la royale, retained as a source transcription for modern discovery.

Delmonico Ice Cream with Angel Food, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Delmonico Ice Cream with Angel Food

A classic 1910 sweet built around milk, with Farmer’s original method and page citation.

Marble cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Marble cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cauliflower with tomato sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Cauliflower with tomato sauce

Cauliflower with tomato sauce, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil a whole cauliflower for ten minutes in fresh water.

Boiled Jerusalem artichokes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Boiled Jerusalem artichokes

Marion Harland’s original method for Boiled Jerusalem artichokes, retained as a source transcription for modern discovery.

Swiss Potato Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 25 min prepEst. serves 4

Swiss Potato Soup

A turn-of-the-century lunch recipe featuring small potatoes, with the original instructions and source page intact.

French Rusks, an original illustrative image based on the cited recipe

Baking Cited source

Est. 30 min prepEst. serves 2

French Rusks

French Rusks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Strawberry sponge, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Strawberry sponge

Marion Harland’s original method for Strawberry sponge, retained as a source transcription for modern discovery.

Cold tea, an original illustrative image based on the cited recipe

Party Cited source

Est. 15 min prepEst. serves 6

Cold tea

Marion Harland’s original method for Cold tea, retained as a source transcription for modern discovery.

Tomato Rarebit, an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 6

Tomato Rarebit

A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.

Frozen Apricots, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Frozen Apricots

A classic 1910 sweet built around apricots, with Farmer’s original method and page citation.

Molasses candy (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Molasses candy (No. 2)

Molasses candy (No. 2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil together a cupful of molasses, one of brown sugar, a tablespoonful of butter an.

Sweet French Rolls, an original illustrative image based on the cited recipe

Baking Cited source

Est. 30 min prepEst. serves 2

Sweet French Rolls

Sweet French Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Stewed apples, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stewed apples

Marion Harland’s original method for Stewed apples, retained as a source transcription for modern discovery.

Café frappé, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 2

Café frappé

Marion Harland’s original method for Café frappé, retained as a source transcription for modern discovery.

Baked Indian pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Baked Indian pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Rich Cookies, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Rich Cookies

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Spanish Garlic Soup, an original illustrative image based on the cited recipe

Soup Cited source

Est. Timing not statedEst. Yield not stated

Spanish Garlic Soup

A spare, comforting garlic-and-bread soup translated from a public-domain Spanish household cookbook.

Milk Toast I, an original illustrative image based on the cited recipe

Baking Cited source

Est. 15 min prepEst. serves 4

Milk Toast I

Milk Toast I as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Peanut molasses candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Peanut molasses candy

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Asparagus on toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Asparagus on toast

Asparagus on toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including have ready, boiling, enough salted water to cover the asparagus.

Cocoanut custard, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cocoanut custard

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Omelette Robespierre, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Omelette Robespierre

Start the day with Farmer’s original Omelette Robespierre method, preserved as a source transcription.

Stewed terrapin, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Stewed terrapin

Marion Harland’s original method for Stewed terrapin, retained as a source transcription for modern discovery.