Lunch Cited sourceClam and Oyster Soup
A turn-of-the-century lunch recipe featuring clams, with the original instructions and source page intact.
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Lunch Cited source
Lunch Cited sourceSquash Soup
A turn-of-the-century lunch recipe featuring cooked squash, with the original instructions and source page intact.
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Lunch Cited sourceMacaroni Soup
A turn-of-the-century lunch recipe featuring brown soup stock, with the original instructions and source page intact.
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Picnic Cited sourceGerman Dressing
German Dressing from the 1910 table, preserved for modern discovery with its original citation.
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Lunch Cited sourceSwiss Potato Soup
A turn-of-the-century lunch recipe featuring small potatoes, with the original instructions and source page intact.
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Picnic Cited sourceCurry Dressing
Curry Dressing from the 1910 table, preserved for modern discovery with its original citation.
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Lunch Cited sourceFrench Oyster Soup
A turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.
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Soup Cited sourceFannie Farmer’s Cream of Tomato Soup
A smooth milk-and-tomato soup whose carefully sequenced method keeps the dairy creamy instead of curdled.
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Lunch Cited sourceCream of Lettuce Soup
A turn-of-the-century lunch recipe featuring white stock ii or iii, with the original instructions and source page intact.
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Lunch Cited sourceTomato Bouillon with Oysters
A turn-of-the-century lunch recipe featuring tomatoes, with the original instructions and source page intact.
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Lunch Cited sourceCream of Cauliflower Soup
A turn-of-the-century lunch recipe featuring hot white stock ii or iii, with the original instructions and source page intact.
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Lunch Cited sourceMock Bisque Soup
A turn-of-the-century lunch recipe featuring tomatoes, with the original instructions and source page intact.
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Picnic Cited sourceBoiled Dressing I
Boiled Dressing I from the 1910 table, preserved for modern discovery with its original citation.
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Lunch Cited sourcePea Soup
A turn-of-the-century lunch recipe featuring marrowfat peas, with the original instructions and source page intact.
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Picnic Cited sourceBoiled Dressing II
Boiled Dressing II from the 1910 table, preserved for modern discovery with its original citation.
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Lunch Cited sourceWhite Soup
A turn-of-the-century lunch recipe featuring white stock iii, with the original instructions and source page intact.
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Lunch Cited sourceEgg Balls II
A turn-of-the-century lunch recipe featuring “hard-boiled” egg, with the original instructions and source page intact.
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Brunch Cited source1910 Spanish Omelet with Tomato-Caper Sauce
A folded French-style omelet surrounded by a savory tomato, onion, mushroom, caper, and green-pepper sauce.
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Lunch Cited sourceSpring Soup
A turn-of-the-century lunch recipe featuring white stock i or ii, with the original instructions and source page intact.
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Picnic Cited sourceCream Dressing I
Cream Dressing I from the 1910 table, preserved for modern discovery with its original citation.
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Lunch Cited sourceCream of Mushroom Soup
A turn-of-the-century lunch recipe featuring lb. mushrooms, with the original instructions and source page intact.
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Lunch Cited sourceAlmond Soup
A turn-of-the-century lunch recipe featuring almonds, with the original instructions and source page intact.
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Lunch Cited sourceClam and Tomato Bisque
A turn-of-the-century lunch recipe featuring clams, with the original instructions and source page intact.
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Picnic Cited sourceOil Dressing II
A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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