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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

295 recipesPage 8 of 13

Fricasseed snapping turtle, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Fricasseed snapping turtle

Fricasseed snapping turtle, preserved from Marion Harland’s 1903 cookbook with ingredient cues including have your fish merchant clean your turtle after he has killed him by throwing him in.

Candied citron, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Candied citron

Marion Harland’s original method for Candied citron, retained as a source transcription for modern discovery.

Cherry ice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Cherry ice

Cherry ice, preserved from Marion Harland’s 1903 cookbook with ingredient cues including stem and stone a quart of cherries, crush and cover them with two cupfuls of sugar.

String Beans with Pork, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 12 min prepEst. serves 6

String Beans with Pork

Tender green beans and savory pork cooked with black soybean sauce in a concise 1927 home recipe.

Turnover pies, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Turnover pies

Turnover pies, preserved from Marion Harland’s 1903 cookbook with ingredient cues including fruit over one-half of the piece.

Stuffed ham, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Stuffed ham

Marion Harland’s original method for Stuffed ham, retained as a source transcription for modern discovery.

Halibut Timbales I, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Halibut Timbales I

A historic dinner preparation beginning with lb. halibut, preserved with an exact page-level citation.

Stewed tripe and celery, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Stewed tripe and celery

Stewed tripe and celery, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut into inch pieces enough celery to make a cupful, and stew tender in salted, boil.

Broiled quail, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled quail

Marion Harland’s original method for Broiled quail, retained as a source transcription for modern discovery.

Potatoes á la Lyonnaise, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Potatoes á la Lyonnaise

Potatoes á la Lyonnaise, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two great spoonfuls of butter into the frying-pan and fry two sliced onions in this .

Breaded ham, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Breaded ham

Marion Harland’s original method for Breaded ham, retained as a source transcription for modern discovery.

Carrots sautés, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Carrots sautés

Carrots sautés, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil young carrots, not longer than your forefinger, for eight minutes in salted wat.

Almond filling, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Almond filling

Marion Harland’s original method for Almond filling, retained as a source transcription for modern discovery.

Shad croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Shad croquettes

Marion Harland’s original method for Shad croquettes, retained as a source transcription for modern discovery.

Baked cucumbers, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Baked cucumbers

Marion Harland’s original method for Baked cucumbers, retained as a source transcription for modern discovery.

Small pork pies, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Small pork pies

Marion Harland’s original method for Small pork pies, retained as a source transcription for modern discovery.

Croquettes of brains, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Croquettes of brains

Marion Harland’s original method for Croquettes of brains, retained as a source transcription for modern discovery.

Home-made sausages, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Home-made sausages

Marion Harland’s original method for Home-made sausages, retained as a source transcription for modern discovery.

Lenox Chicken, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 40 min prepEst. serves 2

Lenox Chicken

The original 1910 method for Lenox Chicken, presented as a faithful archival transcription.

Brown Sauce I, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 6

Brown Sauce I

The original 1910 method for Brown Sauce I, presented as a faithful archival transcription.

Lobster sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Lobster sauce

Marion Harland’s original method for Lobster sauce, retained as a source transcription for modern discovery.

Chicken Curry, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Chicken Curry

The original 1910 method for Chicken Curry, presented as a faithful archival transcription.

Artusi’s Potato Gnocchi, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Artusi’s Potato Gnocchi

A precisely proportioned potato gnocchi recipe translated from Artusi, with its original shaping method preserved.

Egg and cheese timbales, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Egg and cheese timbales

Marion Harland’s original method for Egg and cheese timbales, retained as a source transcription for modern discovery.