Dinner
String Beans with Pork
Tender green beans and savory pork cooked with black soybean sauce in a concise 1927 home recipe.
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Source ingredient cues
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- 1 pound string beans
- ½ pound ground or finely chopped pork
- 2 teaspoons black soy bean sauce
- Salt and pepper to taste
Historical transcription
Source method
- 1
Trim the beans and break them into 1½-inch lengths.
- 2
Cover the beans with water, bring to a boil, then drain.
- 3
Brown the pork in a lightly greased hot pan.
- 4
Add the beans and black soy bean sauce, season, and cook until both the beans and meat are tender.
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